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Chef Stanzi has over 25 years in the Food and Beverage Industry. In Florida, Marc has prepared memorable meals for The Club at the Strand, Worthington Country Club, The Colony Bay Club, Waldorf Astoria Strip House Steakhouse, & Tiburon Golf Club at the Ritz-Carlton Golf Resort. While at Tiburon Chef Marc organized events: Franklin Templeton “Shark” Shoot-out, and the CME Group Tour Championship.
Before moving back to Naples in 2011, Chef Stanzi worked in Pittsburgh at the Fox Chapel Golf Club and The Pittsburgh Golf Club; and restaurants: Jacksons at the Hilton, SOBA, Bruschetta’s, Bikki, SAVOY, and Karma on 8th. Chef actively took part in the UPMC Hillman Cancer Research Gala 2004 & 2006. Also as Executive Chef of Pittsburgh Premiere Catering, Marc did the John McCain campaign fundraiser that had guest speaker President George W. Bush.
Formal culinary training was received at the Le Cordon Bleu Institute of Culinary Arts Pittsburgh. Marc holds the ServSafe Food Protection Manager Certification which is accredited by the American National Standards Institute and Conference for Food Protection. Chef is also an active member of the American Culinary Federation.
In his spare time Marc enjoys spending time with his wife Amy and their three children, Emily, Paul, and Elizabeth. He also enjoys fishing with his son, mountain bike riding, or gardening at his Naples home. Vacations are usually spent traveling and experiencing new interesting cuisines.